STEP 3: CUT 1 - MAKING A CROSSCUT
Before Proceding, CLICK HERE to see a listing of Safety Rules that will help you avoid Personal Injury.
The crosscut (cutting workpieces to LENGTH) is the most basic of all Table Sawing operations.
To view a brief (few-seconds long) video clip of each step being performed click on this icon wherever you see it.
Start by setting your Miter Gauge to the angle at which you wish to make your cut. A straight, across-the-grain cut is made at 90°. The Miter Gauge can also be set to cut angles other than 90° when necessary.
Put your Miter Gauge into the appropriate Worktable Miter Gauge Slot -- position your workpiece against the front edge of your Miter Gauge -- and grasp the Safety Grip to clamp the workpiece to the Miter Gauge Bar in preparation for making your cut
See How Simple That Was!
Now that you've made a crosscut with your table saw, CLICK HERE to move on to the second most common Table Sawing cut -- the Rip Cut (cutting workpieces to WIDTH)
- Knowing Your Machine
- Getting Ready
- Table Saw
- Drill Press
- Horizontal Boring
- Disc Sanding
- Over-Table Router
- Under-Table Shaper
- Making a Project